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2.24: Inside Food Means No More Outside Food at the Tap Room

 

Since the opening of the Champion Tap Room in Charlottesville, food was BYO or from the occasional food truck. No more! Our full-service kitchen is open with Chef Jon Bray behind the wheel, serving incredible snacks and sandwiches every day and night. Fast favorites are the cheese dip made with Missile IPA and served with grilled pretzel bites and the No Bull Whopper. Yummy! And, as much as possible, made with locally-sourced ingredients including meats from J.M. Stock Provisions, breads from MarieBette, barbecue sauce from The Shack, cheeses from Twenty Paces, and No Bull veggie patties. Inside food, however, means no more outside food, so kindly respect the protocol and have your burrito at Barbie’s before you come in for a beer.

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